The main focus of 2010 will be profit, "How much money can I make?"
-Creating a NichePeople can eat anywhere so you need to have something they can't make at home or get anywhere else.
-Mobile marketing. People are all about phone applications and should be used to your advantage.
-Don't forget about the kids. Families are a good source of revenue. Be sure to upgrade the quality of your food for kids.
-Be prepared for the H1N1 Virus. http://www.restaurant.org/fluinfo/
-Food carts and food trucks are expected to enjoy greater popularity.
-Low cost of ownership, mobility, and low cost meals make this a top trend for 2010.
-Same guests new expectations 2010 will bring in the same guests but they will have new expectations. They will want more food but will not want to be charged for it. Adjust serving size options and service formats. By offering a wide variety of options it makes a lot of financial sense for you as the owner and also for your guests. Innovation is the key word for 2010 and beyond.
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