Why The Kitchen Cafe, because of their unique practices. Located in historic downtown Boulder, Colorado they believe in protecting the environment. Wind Power provides all the electricity in the restaurant. They reuse and recycle almost everything and their paper products and straws are biodegradable. Each day all of the food discards are used as composted, and all uncooked food and open bottles of wine make their way to the staff at the end of the shift!
http://www.thekitchencafe.com/
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