Aureole Restaurant at the Mandalay Bay Casino and Resort features a unique wine cellar or should I say tower. Four stories high and 14 feet square, this mini skyscraper like structure holds 9,865 bottles of wine. This climate controlled structure keeps the wine at an ideal temperature of 55 degrees Fahrenheit and 70 percent humidity.The tower has mechanical hoists to lift wine stewards to the top of the 42 foot tower in about 10 seconds.
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