Shot of the day - Chocolate Cake Shot

Todays shot of the day is the Chocolate Cake Shot.

First Frost the rim of a shot glass with sugar and cover the lemon with sugar too. Add the vodka and Frangelico hazelnut liqueur; Shake it and then pour into shot glass. Lick the sugar rim, shoot the mixture, and bite a piece of lemon!


1/2 oz Frangelico® hazelnut liqueur
1/2 oz vodka
sugar
sugar coated lemon

Cool Concept Monday - Aureole Wine Tower

Aureole Restaurant at the Mandalay Bay Casino and Resort features a unique wine cellar or should I say tower. Four stories high and 14 feet square, this mini skyscraper like structure holds 9,865 bottles of wine. This climate controlled structure keeps the wine at an ideal temperature of 55 degrees Fahrenheit and 70 percent humidity.The tower has mechanical hoists to lift wine stewards to the top of the 42 foot tower in about 10 seconds.

Cool Concept Monday - The Table Tap

A unique, innovative, and engaging draft beer system that is revolutionizing the drinking experience, one pour at a time! Draft beer at your own table!!! Essentially, TableTender™ is a long draw glycol cooled beer system with taps located on tables. Which means that the kegs are remotely located inside a cooler and the beer lines are run out to the tables, hidden in the floor, through walls, or in the ceiling of the establishment.  A liquid chemical called glycol, which can maintain relatively low temperatures, is circulated throughout the entire piping network to ensure the beer is ice cold once it is poured into your glass. 

Benefits: Increased customer service, marketing novelty and ice cold beer!

http://www.thetabletap.com/web/

Featured Restaurant Of The Week - Dirt Candy NYC

Our Featured Restaurant Of The Week

What is dirt candy? Vegetables, of course. When you eat a vegetable you’re eating little more than dirt that’s been transformed by plenty of sunshine and rain into something that’s full of flavor: From their Jalapeno Hush Puppies served with maple butter  to their  kimchi doughnuts  and grilled watermelon radishes.

Dirt Candy is a Certified Green Restaurant Startup.

Environmental Steps Dirt Candy Certified Green Restaurant Startup®

1. Energy Efficiency & Conservation: Broiler/Charbroiler

2. Energy Efficiency & Conservation: Refrigeration

3. Energy Efficiency & Conservation: Freezer

4. Recycling & Composting: Food Waste & Composting

5. Recycling & Composting: Cardboard

6. Recycling & Composting: Glass

7. Recycling & Composting: Metal

8. Recycling & Composting: Plastic

9. Recycling & Composting: Paper

10. Pollution Prevention: No Polystyrene Foam Use or Replacement

Vegawatt - Powering your restaurant with waste vegetable oil

Vegawatt™, the innovative new cogeneration system for restaurants and food service facilities,

 uses your waste cooking oil as a readily available source of fuel to generate on-site electricity 
and hot water, saving your restaurant thousands of dollars as well as providing a clean, renewable source of energy.

Produces 10% to 25% Of Your Power!

http://www.vegawatt.com/

Save Over $800 Every Month In Utility Bills With A Vegawatt™
Combined Heat And Power (CHP) Clean Energy System

Utilizing Your Waste Vegetable Oil To Power Your Restaurant Is The Key
To Utility Cost Savings AND Reducing Your Carbon Footprint

Your Projected Monthly Savings

80 Gallons per Week	Monthly	Annually
Electricity usage	$560	$6,717
Hot Water	$280	$3,358
Electricity demand charge	$50	$600
	------	------
Total Savings	$890	$10,675
Realize $2.57 Per Gallon For Your Used Oil

Cool Concept Whipped Lightning

Introducing the world's first, deliciously-daring alcohol-infused whipped cream that's topping everyone's drinking and dining expectations! It comes in 4 flavors Amaretto, Cinnamon, Macadamia and Orange. Perfect for shots, frozen drinks, martinis, cocktails, coffee and as dessert.
http://whippedlightning.com/

Featured Restaurant Of The Week - Dandelion Market

Featured Restaurant of the week is Dandelion Market in uptown Charlotte, North Carolina. With it's rustic and earthy theme it's the perfect place to eat or just to go with friends for drinks. The Market also has an offer to try every on the menu for a reasonable $225.
-TRY EVERTHING AT THE MARKET-
ONE OF EACH ONLY 225 BUCKAROO"S
www.dandelionmarketcharlotte.com